New restaurants in London.

The Dorian team’s ramen and robata townhouse, opening 7 September 2026 at 7 Kensington Mall: lobster ramen, a three-storey door.

A live-fire steakhouse opening September 2026 at 6 Clarges Street: charcoal, dry-aged beef, a dining room already built.

Sertaç Dirik’s first solo kitchen, opening 1 September 2026 at 55 Frith Street: Turkish cooking framed around British…

Pachamama’s Persian house, opening September 2026 at 96 George Street: kebabs, flatbreads, short rib khoresh, a Marylebone door.

Rohan D’Souza’s first London kitchen, regional Indian plates and cocktails in a former printing press on Tudor Street.

Fukuoka’s wagyu yakiniku at 12 Charlotte Street: 27 seats, built-in grills, Arita porcelain and Karatsu stoneware from Kyushu.

Dom Hamdy and Keiran Mustafa’s Istanbul-Cypriot meyhane upstairs at The Globe Tavern, a year-long residency over Borough Market.

Man Hon Luk’s first permanent pit, an 80-cover canal-side room above Crate Brewery in the old Silo site at Queen’s Yard.

Rebecca Spaven and Oliver Costello’s second TOAD, a larger open-plan bakehouse on Deptford High Street with a sweet-chestnut…

Julian Denis’s SoCal diner on Northwold Road: crab tostadas, patty melts and breakfast burritos from the Facing Heaven cook.

An Asian-French bakehouse in the Brunswick Centre: Japanese salt bread, yuzu-wasabi prawn rolls, European viennoiserie with a…

La Nouvelle Garde’s first London brasserie, at 1 Sloane Square: onion soup, oysters, a former David Mellor shop with mosaic…

Dante’s permanent Claridge’s room: a 2025 pop-up that stayed, Negroni Rosa, a smash burger, botanical murals on Brook Street.

Milan’s Langosteria at The OWO on Whitehall Place: silk walls with London icons, Venini lamps and a raw bar in the old War…

A café, bakery and canteen at 1 Geffrye Street: pastries and small plates, all day, a few steps from Hoxton station.

Carole Bryon’s second Lady of the Grapes, a two-floor French bistro and wine bar in the Menier Chocolate Factory, pouring only…

Adam Byatt’s first Italian, a breezy dining room and leafy terrace on Bellevue Road beside Wandsworth Common.

A Mediterranean townhouse at 13 Seymour Street: Italian pasta, Greek sauces, Japanese technique, and a secret courtyard.

Danny Bohan and Nick Jones’s all-day café and bar at St Clement, 12 Temple Place: a river-facing room with a terrace and a…