Trindle Stores

Chef Abbie Hendren, previously head chef at Teal, leads the kitchen at Trindle Stores with a menu influenced by modern British and Mediterranean cooking as well as her Australian upbringing. Set in a family-run space that is both a grocery shop and a local gathering point, the restaurant adds regular breakfast and lunch services, Thursday to Sunday, from a tipi at the back of the shop.

The menu draws inspiration from seasonal produce and the diversity of Hendren’s culinary background. Trindle Stores is uniquely integrated with the shop’s focus on local and independent ingredients, offering a café café environment where guests can also enjoy specialty coffee and fresh pastries among perennial blooms in the garden area. Its evolving role as both a neighbourhood shop and eatery makes it a notable addition to Kew village life.

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