Milk Burger

Michelin recognition sets the tone at Milk Burger, where executive chef Jorge Paredes—once head chef at OMA and AGORA—brings his background to a neighbourhood burger bar. Milk Burger distinguishes itself with indulgent touches like the bone marrow and truffle burger, alongside classic and spicy smash burgers.

The kitchen is backed by Kyiv restaurateurs Alina Kosichkina and Dima Zakhodiakin, with a Champagne list that stands out among London burger venues. Details emerge of a designer with credentials from The Chiltern Firehouse shaping the space, hinting at thoughtful interiors. Open daily for walk-ins, Milk Burger pulls together casual dining, cocktail bar energy and upscale flourishes in the heart of Notting Hill.

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