NOTTO Covent Garden

Pasta is the focus at NOTTO Covent Garden, where the menu keeps things uncomplicated and ingredient-driven. Antipasti and small plates set the stage, followed by daily-made pastas served with sauces that range from minimal to hearty. The kitchen deliberately steers clear of excess, making thoughtful use of classic Italian cooking.

Lunch service offers a concise deal: any pasta, a small salad and focaccia through their Lunchissimo set, served daily until 5pm. In the evenings, a Supper Club menu gives the option of two or three courses across their pasta and antipasti selection, and there are regular value-led promotions for diners arriving early or late. Cocktails are short and classic, and the wine list predominantly features Italian bottles, all kept accessible without formality.

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