Bunso

The day at Bunso begins with pastries, pies, and coffee, leaning into bakery classics while infusing subtle Filipino flavours, available from morning through the afternoon. As evening sets in, the space transitions into a pizzeria, where deck-oven pizzas and fresh pasta recipes are given a distinct Southeast Asian twist.

Founded by Omar Shah and the Maginhawa Group, Bunso unites Filipino heritage and baking with a neighbourhood pizzeria’s appeal. The evening menu offers small plates, natural wine, and desserts including gelato, all shaped by an inventive approach to Filipino and Italian tastes. This flexibility and ambition make Bunso an unusual all-day destination amongst London’s recent openings, anchoring Filipino inspiration in both its baking hours and pizza-centric evenings.

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