New restaurants in Paris.

The Tours bistro’s first Paris opening, on Rue Feydeau: grandmother cooking, plates to share, and a cellar of sixty bottles you…

Hiroshi Fujii’s sushi, kappo and charcoal room at 121 Rue Saint-Honoré: about thirty seats, eight at the counter, opening 7…

Anne-Sophie Pic’s new Paris table inside the Fondation Cartier on Rue de Rivoli: Utopic bar on 4 September, the restaurant on…

A pasta house on Rue Condorcet, a few doors from Place Saint-Georges: still quiet on Instagram, already pinned at 36.

La Nouvelle Garde’s eleventh brasserie, steps from the Théâtre du Châtelet: aged beef in a glass cellar and a room dressed like…

FUGA’s new brasserie in Beaupassage: Fany Herpin on the classics, a hidden terrace, and a room open from breakfast until one in…

Red Sauce’s annex in the Cour des Petites Écuries: a gas-station Italo-American counter of pizza by the slice, opening onto the…

A Japanese brewpub on Quai de Valmy: beers brewed on site and a menu given over to gyoza, along the Canal Saint-Martin.

The 1968 Saint-Germain house reopens under Walter Butler, dining and a live stage on Rue Mazarine.

Augustin Garnier’s slow-cooked house on Rue de Cotte: blanquette and bourguignon arriving at the table in smoking cocottes,…

Tom Meyer and Benjamin Six replace Kitchen at the Madame Rêve hotel: contemporary French cooking in the old Louvre post office.

A wine bar on Rue Choron with a gastronomic kitchen and DJ sets: Charley Breuvart on the pass, Léo Algret on the list, a…

Stéphanie Moquet’s first solo restaurant after Fuga: Mediterranean cooking with Japanese seasoning and a wood-fired robata at…

Babi’s third door on Rue Mandar: a Sud-Ouest counter at number 14, tapas to share and wines from small Southwest producers.

Kobo’s fourth address, at 20 Rue Dauphine: Italian classics with Japanese precision, from morning caffè to dinner, named for…

Clément and Sandra’s Taiwanese-Japanese canteen on Rue Deguerry, written as a family café in Folie-Méricourt.

A 90s smash-burger room on Rue de Chabrol, beside Gare de l’Est, from Brice and Yasna.

Felipe Da Silva and Stanislas Denet’s Halles pub, a Scottish-designed room where pakoras meet Ossau-Iraty.

A wood-fired tapas bar on Rue des Gravilliers, waking a Marais street with a grill and a late counter.