Moxi

Jiamo is the highlight at Moxi, where the Chinese street-food staple is prepared with care. Each bun arrives with a crusty exterior and is filled generously—standouts include a deeply braised, spice-perfumed beef and a juicy, mildly spicy chicken, both paired with fresh herbs and vegetables. On the side, paprika-seasoned fries and house-made ravioli add to the concise street-food theme.

The modest dining room is framed by a stone wall, wooden tables, and an open counter that lets guests glimpse the sandwich assembly. A small wooden terrace offers additional seating on sunny days. Understated décor and a friendly team make this address a low-key spot for approachable, homemade Chinese fast food near the grands boulevards.

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