Kokashita

Inspired by the lively alleys and under-tracks eateries of Tokyo, Kokashita blends Japanese conviviality with a Parisian edge in a wood-accented setting. The house rhythm changes from quick, accessible bento lunches—featuring ginger-marinated karaage or slow-cooked steak haché—to evenings that unwind into a procession of small plates.

Dinner revolves around vibrant sharing: agedashi tofu goes crisp and silken, grilled mackerel and charcoal-seared beef fillets showcase bracing flavors and subtle smoke, while the stand-out dish pairs melting eggplant with sweet-salty miso. Classic izakaya drinks—saké filled to the brim, Japanese gin tonics, seasonal cocktails, and soft drinks like ramune—underscore the commitment to tradition and detail. Daily-menu tweaks keep the offer fresh and assure a blend of comfort and surprise.

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