Breizh Café Rue Cler

Breizh Café Rue Cler stands out for its dedication to Breton ingredients, using IGP buckwheat flour, Bordier butter, Roellinger spices, and Prat-Ar-Coum oysters. The menu spans from breakfast to dinner with a focus on expertly executed galettes and playful modern pairings, like galettes filled with pastrami, comté, red cabbage, onion confit, and a touch of yuzu-kosho crème.

The ambiance pairs blond wood and contemporary touches, balancing warmth and elegance. Its terrace, set along the bustling market street, invites lingering over cider or a sweet crêpe—such as one filled with pistachio cream and chocolate, or a house-favorite flambéed version, noted for its softness and caramelization. Attentive service rounds out the experience, making Breizh Café Rue Cler a neighborhood anchor for those seeking both classic and creative takes on Brittany’s crêpe tradition.

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