New restaurants in Istanbul.

A fifty-cover terrace on General Yazgan Sokak, above the eighteen-room Casa Foscolo Hotel, looking at Galata and the Historic…

Kilis meze and certified Adana on the Grand Galata terrace at Midilli Sokak No: 2 — breakfast from 07:30, grill until 23:00,…

A Bakırköy espresso bar on Taşevler Sokak, opposite the church, where coffee is poured from a lion’s mouth and the tables keep…

In a century-old bank on Bankalar Caddesi, Banca Unione serves Mediterranean seafood at marble tables where clerks once counted…

Flân Bakery & Drinkery pairs laminated morning pastries with a night cocktail list on a Moda corner where Kadıköy’s café hours…

Michetta Bakery brings an Italian bakery cadence to Nişantaşı, with bread-led cases and a modern shopfront tuned to daytime…

In Etiler, Tek Kebapçı sharpens the ocakbaşı format with fire-led kebabs and a quieter Aegean accent on the Beşiktaş side of…

because. sits in Kuruçeşme as a Bosphorus-side room for cocktails and shareable plates along Beşiktaş’s waterfront evening…

A garden café in the grounds of Tophane Kasrı, at Meclis-i Mebusan Caddesi No: 2 — coffee under the trees, 10:00 to 23:00,…

Long Table Gayrettepe runs a supper-club rhythm in the business district, where dinner stretches into a long shared night of…

Chef Doğuş Şahin’s meyhane-ocakbaşı at Atatürk Oto Sanayi, building 1450 — Noma and Eleven Madison Park on the CV, Adana from…

The Antalya house’s new Asian-side door at Finans Caddesi 8 in Finanskent — two hundred seats, Ottoman mezze, Adana from the…

A Beylikdüzü beach room by day that turns into a new-generation meyhane after dark — beside West Istanbul Marina, not inside it.

A 3,000-square-metre forest coffee yard in Maltepe with a sea view, burgers, and a bar that stays open until two.

At The Peninsula Istanbul in Beyoğlu’s Kemankeş quarter, Abelia x Diego Guerrero brings a Spanish-Mediterranean fine-dining…

Manzé brings chef İbrahim Tunç’s seasonal, producer-led kitchen to a contemporary dining room on the residential streets of…

On Yeniköy’s Köybaşı corridor in Sarıyer, Salsura Sea Food runs a modern fish house with Bosphorus-side service and a clean,…

Il Sorrisino’s Kadıköy gelato and tiramisu room on Ruşen Ağa Sokak: one spoon closer to Italy.

In Teşvikiye, Suimaki runs a street-sushi bar known for cylindrical Push-Pop cases that move raw fish out of the formal omakase…