Dazu

Dazu’s main draw is Turkish döner cooked over a wood fire, blending smoky flavor with an old-meets-new approach in a pub-inspired setting. Options range from the traditional rice and lavaş plates to a baguette döner sandwich—a twist rare in local döner shops.

Dazu’s kitchen daily prepares its tandır lavaş, serving it warm with döner. Sides include ayran aşı or lentil soup, fried potatoes, and classic pilav. House-baked desserts like sütlaç round out the concise menu. The Nişantaşı address is one of just two, focusing its efforts on a compact offering anchored by wood-fired technique and house-made bread, distinguished from more common döner outlets by this approach.

Advertisement · Taggg for iOS

The prettiest way to save a place.

Instagram and Google Maps, finally in one place.

Download for iOS