New restaurants in Istanbul 2025.

A modern meyhane on the Kuruçeşme shore.

Aliée’s lobby restaurant: olive trees, velvet banquettes, and a farm-to-table Mediterranean menu from morning to midnight.

Bağ Pera is an Asmalımescit wine bar — bottles and a small table.

Casa Duna is a Suadiye all-day place — breakfast through a light dinner.

Çil is a seasonal, share-plate restaurant in Moda.

Çıra Ocakbaşı is a new Sarıyer fire-grill place.

Club Alice is Etiler’s new night-and-dining room.

Giardin opened in Beyoğlu as a new contemporary restaurant.

Kinu Matcha is Cihangir’s new matcha bar.

Legy is a new Istanbul dining room on Oggusto’s 2026 list.

Lokanta Stambouli is a new Pera lokanta — Ottoman-leaning plates, a composed place.

Machi is a Peru-Japan fusion place on Bağdat Avenue.

Maison Mariel opened in Etiler as a new dining room on Oggusto’s list.

Molino Cucina is Teşvikiye’s new Italian kitchen.

Not That Kitchen opened in Kuruçeşme as a late dining-and-drinks place.

Paparino is a new wood-fired pizzeria inside Akmerkez.

Perla di sits on the Vaniköy shore — Italian and Turkish plates against the Bosphorus.

Serkonsül is a new Beyoğlu address on Oggusto’s openings index.

The Scalla is a modern Italian restaurant in the green of Beykoz.