New restaurants in Istanbul 2025.

Rebeka Kuruçeşme sets a modern meyhane mood on the Kuruçeşme shore, with cocktails, late light, and a room turned toward the…

Inside Aliée on the rebuilt Tersane waterfront, Little House runs a farm-to-table Mediterranean menu beneath indoor olive trees…

Bağ Pera Wine Bar pours bottles at a small table scale in Asmalımescit, inside the older Pera drinking grid.

Casa Duna keeps an all-day café and bakery rhythm in Suadiye, moving from breakfast tables through light plates without…

Club Alice joins Dilhayat Sokak in Etiler as a contemporary night room where cocktails, a dining line, and a music floor share…

Giardin opens a contemporary Mediterranean-leaning room on Boğazkesen Caddesi in Tomtom, with light mains and calm starters.

Kinu Matcha runs a matcha-led bar in Cihangir, pouring lattes from banana cake to lavender-lychee beside a small sweets board.

Legy İstanbul works a contemporary bar kitchen in Harbiye, moving between sushi plates, pizzetta, and late service glasses.

Lokanta Stambouli opens on Meşrutiyet Caddesi in Pera as a composed lokanta, drawing on Turkish and Rum meyhane plates inside…

Machi brings Peru-Japan fusion to Bağdat Avenue in Suadiye, pairing ceviche brightness with precise Japanese technique on the…

Maison Mariel opens a seafood dining room off Nispetiye in Etiler, where seasonal Mediterranean plates meet a quieter…

Molino Cucina settles a contemporary Italian kitchen into Teşvikiye, where fresh pasta and restrained plates match Şişli’s…

Not That Kitchen holds a late dining-and-drinks room in Kuruçeşme, built for long tables after the shore traffic thins.

Paparino Pizza fires wood-oven pies and Italian classics from inside Akmerkez in Etiler, a mall-floor trattoria pitch for…

Perla di anchors the Vaniköy shoreline with Italian and Turkish seafood plates set against the open water of the Bosphorus.

Serkonsül keeps a cocktail bar and small-plate counter on Dericiler Sokak in Karaköy, tight to the port grid.

The Scalla serves modern Italian cooking and stone-oven Neapolitan pizza among the greener, slower roads of Beykoz on the…

Tips Coffee Eatery anchors a Moda corner in Kadıköy with specialty coffee, matcha, and breakfast plates meant for a longer sit.

Çil works a seasonal share-plate kitchen in Moda, where contemporary plates and natural wine set the pace of a Kadıköy evening.