localtime.ai

Journal·Semaine du 06.09.26

Three Paris restaurants Localtime added this week

Pénates, Quatorze and Nonno San joined the magazine map this week, with practical details on where they sit, what they cook and how to plan a visit.

A plated dish at Pénates
A plated dish at Pénates

This week Localtime added three places in Paris that readers can actually use right away. Two opened on 1 September 2026; one arrived a day earlier. They sit in Oberkampf, Montorgueil and Saint-Germain, and each has a clear cooking idea, an address you can walk to, and a way to check hours or book before you go. Below is what to eat, where each one is, and how to fold them into a weekend plan without another tab open for basics.

A plated dish at Pénates
A plated dish at Pénates

Start in the 11th at Pénates, chef Stéphanie Moquet’s first solo restaurant after Fuga. The cooking is Mediterranean with Japanese seasoning and a wood-fired robata — casual, neighbourhood scale, built for a long lunch or an evening plate rather than a formal tasting. The address is 226 Boulevard Voltaire, 75011 Paris. It opens in September 2026 and is meant to run morning to night; confirm the exact timetable on Instagram before you set out. Pin the door on Maps. Boulevard Voltaire is easy on the Métro and walkable from Oberkampf bars, so it works as a first stop if you are heading east for the evening.

From there, cut into the 2nd for Quatorze at 14 Rue Mandar. This is Babi’s third door on the same street: a Sud-Ouest counter from Jérémie Taché and Néo Guerin, with tapas to share and wines from small Southwest producers. Think standing or short-table energy rather than a long booking — ideal before a show or after a walk through Montorgueil. It opened 1 September 2026; hours are still settling, so check Instagram the day you go. Find it on Maps. The street is dense with food already, which makes Quatorze a useful extra stop if you want Southwest bottles and small plates without leaving the block.

The dining room at Quatorze on Rue Mandar
The dining room at Quatorze on Rue Mandar

Cross the river to Saint-Germain for Nonno San at 20 Rue Dauphine, 75006 Paris. It is Kobo’s fourth address, from Keita Sukeno and Victoria Luciano, and the name nods to Luciano’s Calabrian grandfather. The idea is Italian classics with Japanese precision — itameshi in the everyday sense — from morning caffè through dinner. Book on the Kobo site, call +33 1 86 04 29 00, or use the same site for the full listing. Location pin: Maps. Because it runs all day, it is the flexible one of the three: coffee and a pastry in the morning, a proper lunch, or dinner without changing neighbourhoods.

Italian plates at Nonno San on Rue Dauphine
Italian plates at Nonno San on Rue Dauphine

If you are already mapping the weekend, put one of these next to something larger. Localtime’s guide to Things to do this weekend in Paris, September 4–6 2026 pulls 14 things across the city. Use Nonno San for an all-day anchor on the Left Bank, Quatorze for a quick Montorgueil counter session, or Pénates if you are staying east and want the robata after a walk along Boulevard Voltaire. Hours for the two September openings are still best confirmed on Instagram the morning you go; Nonno San is the one with a phone line and an online book button already live. None of the three needs a cryptic plan — address, maps link and a clear cooking brief are enough to get you through the door.

Walk them in that order if you want a full loop: Oberkampf robata, Montorgueil Southwest counter, Saint-Germain itameshi. Or pick one and stay put. Either way, the magazine now has them on the map with the links above so you can act from this letter alone, then open the weekend guide when you want the wider list of what else is on 4–6 September.