New restaurants in Barcelona 2026.

Grup Confiteria’s 1970s bodega on Xuclà 9 — montaditos, tapas and a Raval terrace that is not another cocktail room.

The El Rectangle team’s no-reservations wine-and-tapas room on Vilamarí 3, in the old Varmuteo, with a terrace onto Sant Antoni.

A Clot bar on Nació 30 for wine, grill and escabeches — a specific combination, in a room that still reads as the neighbourhood.

A Mexican marisquería on Torrent de l’Olla 143 — ceviche, tostadas and a Gràcia room that opened as a seafood counter rather…

Despensa Salada and Cultura de Mesa on Vallespir 73 in Sants — a pantry-led dining room rather than another Osca tapas tavern.

The sommelier from Berbena opens his own room on Amigó 33 — stone, wine and a Sant Gervasi table that is not a second Berbena.

The sister tapas-and-wine bar to Salut Bistró, on Enric Granados 58 — a walk-in Eixample counter rather than a second dining…

A Sant Gervasi room on Tavern 11 that hosts a different chef every few weeks for a fixed 85-euro tasting — the current name is…

ATAV on Carrer de Mallorca 211 is an all-day Eixample room: specialty coffee and brunch until the kitchen turns to seasonal…

At Riego 43 by Plaça Osca, Jordi Bernús — last of El Bulli, then Sants Es Crema — cooks Catalan plates through an Indonesian…

Mario Claver and Efrem Durall’s Sant Gervasi bar on Travessera de Gràcia 13: chef Jorge León, an open kitchen named for…

Nicolás de la Vega left Slow & Low’s Michelin star to cook flautas and tostadas at Avinguda Mistral 73 — Mexican street food…

Three former stalls become a counter, terrace and market-facing table from the Torres brothers with Pantea on Avinguda de…

The Sant Gervasi Piparra format lands on Consell de Cent on Carrer del Consell de Cent 429.

The Metl team’s second door: breakfast, Mexican cooking and Barcelona day-to-night hours on Ausiàs Marc, enchiladas divorciadas…

A traditional Japanese teahouse on Avinguda Diagonal — Ikenocha’s matcha room in the Dreta de l’Eixample.

The Bronzo and Paninaro group’s Tuscan room on a Born alley: pappa al pomodoro, gnocchi in toasted brown butter, bread from…

Tijuana-style street food on Carrer de Sant Pau — fresh flour tortillas and sauces in the Raval.

Ronit Stern and Rafael Campos’s freestyle kitchen and natural wines on Carrer del Rosselló — evenings, Friday lunch, all day at…