New restaurants in Bangkok.

Oakland’s Blue Bottle, first Thailand room — ground floor of Dusit Central Park on Rama IV, NOLA and a sixth-floor park seat.

Eat with Purpose in the lobby of The Grand Fourwings — acai bowls, Uji matcha, organic coffee, 07:00–19:00 on Srinagarindra.

Nashville hot chicken under BTS On Nut — a brioche sando at B220, a spice scale to Cluck Me!, and a bathroom that turns into a…

A Chiang Rai craftsman yard on Pridi 15, Lane 3 — coffee, matcha and sourdough from 07:30, several small rooms under one hood.

French chef Marc Vasseur’s Mediterranean rooftop on the 23rd floor of Andaz One Bangkok — sharing plates, a Blue Grotto…

iBerry Group’s Vietnamese bánh mì and phở counter on the ground floor of Siam Paragon, with a menu shaped by Chalee Kader.

The Sukhumvit 67 reopening of Hands and Heart: house-roasted single origins, a Giesen, shelves of print, Thursday to Monday…

Witchanu “Bank” Prempuk’s Isaan fire room on the fifth floor of EmSphere — Kopa grill, zero chill, open until late.

A Nordic lunch and dinner pair on Attha Kawi 1 Alley off Sukhumvit 26 — cultured butter by day, seafood and wine after dark.

A chef incubator on Chan Kao Road where Philipp Prinzbach, head chef of Maison Dunand, opens with a four-course Culinary…

Honey Rae Zenang’s Shan kitchen above Rangoon Tea House on Soi Sangchai — highland ferments, a serious sake list.

The green-tile Back of House room at 414/1 Phatthanakan 30 — mandarin brown, more seats, actual parking.

Koble and Feast Monday roasting in rotation at 91/10 Soi Sukhumvit 54, a neighbourhood coffee lab with parking and dogs.

A café-and-objects room on Soi Yothin Phatthana — stone tables, a Rocket espresso machine, closed Mondays.

A Batmobile, vintage furniture and serious matcha on Soi Lukluang 7 — Time Out’s strangest new café of 2026.

A slim wood bar on Sukhumvit 49 — coffee from B65, 07:00–17:00, the kind of counter you duck into before Fuji Super.

May Jirutta’s fisherman’s cave and sake bar under 87 Lang Suan Road — chalkboard catch, no printed menu.

Half clothing studio, half café by the red building in Chatuchak — burnt coconut water from Ban Phaeo, Wednesday to Sunday…

Ferran Tadeo’s Buenos Aires parrilla in the castle on Thonglor Soi 5 — 21-day dry-aged beef, fire, wine, from 17:30 until…