Aman Brunch at Aman Nai Lert Bangkok

This reimagined Sunday brunch stands apart by merging Italian, Japanese, and international menus from multiple in-house restaurants—including Arva, Hiori, and Seisui—into a single meal, all served at the table. Instead of navigating buffet stations, guests order items freely, with each dish cooked to order and brought out by staff. Highlights include seafood on ice, Italian classics such as homemade spaghettini with lobster, and Japanese selections like wagyu sukiyaki and sushi.

Seasonal dishes are presented via trolley service tableside, with chef's surprise items that rotate each month. Desserts are led by pastry chef Florian Couteau, featuring cakes and French pastries made with premium local ingredients. The Aman Brunch is held at Arva on the ninth floor only on the first Sunday monthly, catering to groups looking to sample varied cuisines in a leisurely, table-served format.

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