THALIE MAVROMMATIS THEATRE DU PALAIS ROYAL

Thalie is situated on the ground floor of the Théâtre du Palais Royal, where Maison Mavrommatis channels its Mediterranean heritage into a Greek menu crafted under the vision of chef Andreas Mavrommatis. Classics like moussaka and grilled brochettes appear alongside inventive mezedes, such as tataki-style tuna with chickpea houmous and pickled vegetables, or lamb and veal lasagna layered with Kasseri and Parmesan cheeses. Cold and hot meze options show a spectrum: tarama, dolmas, chicken-stuffed mushroom balls, falafel with green tabbouleh, and octopus with fava.

Designed by architect Régis Botta, the dining room nods to ancient Greek motifs and opens onto a sizeable terrace facing the Palais Royal gardens, an appealing setting in fine weather. Thalie operates for both lunch and dinner, with a Pre-Theatre Menu for showgoers, and keeps a dessert case stocked with tempting Greek sweets and pastries. The address balances stage and table, extending Maison Mavrommatis’s culinary legacy within a Paris landmark.