Supergrec

Run by Delphine and Symeon, Supergrec embraces the spirit of a neighborhood Greek tavern in the heart of Paris. The concise menu is anchored by classic mezzés and comforting slow-cooked plates, reflecting a clear intention to keep things accessible and convivial.

Supergrec leans on simple pleasures: freshly made tzatziki, warm pitas and homestyle recipes served in a setting designed to make guests feel at ease. Pricing remains reasonable and the atmosphere is purposefully unfussy, with no reservations taken and a focus on the camaraderie of shared dining.