SOBO

In Paris’s 17th, SOBO distinguishes itself with a blend of Asian-influenced plant-based cuisine and a setting tailored for close listening. The interior channels Japanese minimalism with wood accents, dim lighting and a commitment to sound, from curated vinyl records to a high-end audio system. Some evenings feature resident DJs, underscoring music’s central place.

The menu references Japan, Thailand, India and Korea, evidenced by matcha soba, eggplant California rolls inspired by unagi, broccolini tempura and ube cheesecake. At the bar, botanical cocktails, sakés and a selection of wines round out the experience. SOBO orients dining as much for the ear as for the palate.