Sheesh

At Sheesh in the 2nd arrondissement, Danny Khezzar channels his fine-dining background into Japanese sandos and inventive burgers. The menu’s highlight is the sando: thick shokupan bread packed with crispy fried chicken, pickled cabbage, spicy mayo, and sauce tonkatsu. Options extend to an avocado-bacon sando and a vegetarian version with a korokke and lemony mayo. Each recipe is precisely composed, reflecting the chef’s refined training and playful instinct.

A direct tribute stands out on the menu—the Sando Michel Roth, named for his mentor, reimagines an acclaimed gastronomic dish as a sandwich with prawns and tonkatsu-raspberry sauce. The space itself is compact, designed mainly for grab-and-go, with just 12 seats and bold street-culture graphics. Sheesh brings crafted street food to the fast-paced Sentier lunch scene, merging casual dining with culinary discipline at approachable prices.

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