Selma

Selma stands out in the 11th arrondissement for its personal take on Turkish cuisine, guided by chef Hasan Sahin Erdal, whose culinary travels shape the menu. The bistro is a collaboration between Solal Martin-Grondard—also known for his nearby bar Les Oeillets and ramen shop Toy—and chef Erdal, who brings a distinctive, detail-oriented approach to Turkish tradition.

Named for Erdal’s mother, herself a chef, Selma aims for a style that is neither strictly classic nor purely modern. Early attention spotlights simple dishes like sardines and eggs—each subtly reinterpreted by the kitchen. Hints across social media and first impressions from local food enthusiasts suggest a focus on Turkish flavors expressed in unexpected ways, in a neighborhood setting a few steps from Père-Lachaise.