Restaurant Cléo

At Restaurant Cléo, Alexandre Semperé’s cooking displays a balance of land, sea and vegetable, guided by his training with Christian Constant and Alain Ducasse. The concise lunch offering revolves around the freshest market arrivals, with straightforward elegance evident in both à la carte and tasting menu options. Evening service shifts toward a more immersive experience, with five- and seven-course tasting menus—also available in a fully vegetarian version—showcasing personal, precise combinations and a particular focus on the interplay of distinct sauces and carefully sourced ingredients.

Nestled within the Narcisse Blanc Hotel, Cléo’s lush inner terrace forms a tranquil retreat amid the lively 7th arrondissement, while the adjoining bar Léopold revisits the Belle Époque through house-made cocktails, syrups, and infusions. The restaurant's calm, intimate setting makes it a considered choice for romantic dinners, business meetings, or quiet celebrations near Les Invalides.

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