Pénates

After leading kitchens for the Fuga group, Stéphanie Moquet steps into the spotlight with Pénates, her first solo restaurant. The focus is a contemporary Mediterranean menu subtly tied to Japanese flavors, with preparations centered around a robata grill fired by wood. The address distinguishes itself in a competitive arrondissement, offering both familiarity and inventiveness from a chef trained at the helm of established kitchens.

Pénates reflects Moquet's dual influences, promising a menu where Mediterranean roots encounter Japanese techniques, all in a carefully honed personal vision. Details about the exact dishes remain under wraps, but the format signals a melding of tradition and modernity by way of open-fire cooking, aiming to draw attention in the city’s ever-evolving dining scene.