Le Poisson Volant

Le Poisson Volant in the 11th arrondissement bridges Parisian dining and nightlife under one roof. After dark, the space transforms from restaurant to club, continuing well past midnight. Bertrand Chauveau—who first gained notice with Le Cornichon—teams up here with chef Yanxin Yin, previously at Bao Family, who draws from his roots in Tsingtao and classical Chinese technique.

The menu navigates between grill-seared pork dumplings, steamed eggplant salad, and unexpected hybrids like langoustine tartare wontons, braised chicken with vin jaune, and skate wing meunière accented with miso and sake. Cocktails match the restaurant’s eclectic spirit, veering from twists on Old Fashioned and Lychee Martini to inventive yuzu margaritas. A mural by artist Shuo Hao enlivens the room, while DJs and dancing become the focus after 11 p.m., making the location notable for those seeking both cuisine and club energy in a seamless flow through the night.

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