Ladurée Café

This first branch of Ladurée’s new café concept leans into modern habits, focusing on expertly brewed Arabica coffee, matcha creations, and a streamlined menu for grab-and-go stops. Seasonal specialties highlight pistachio in lattes and hot chocolate, distinguishing the café from its more traditional tearoom siblings.

Classic macarons star alongside pastries baked onsite and a few savory toasties—think smoked salmon, cream cheese, or tomato-mozzarella. Chef Julien Alvarez brings inventive touches with mi-cuit macarons and soft-centered cookies. Contemporary interiors and all-day hours make it a practical addition to Victor Hugo, while still bearing the unmistakable Ladurée stamp.