Gloria Osteria Milano

Set in a striking heritage building once home to Les Climats, Gloria Osteria Milano showcases Italian gastronomy just steps from the Musée d'Orsay. Big Mamma Group’s founders, Victor Lugger and Tigrane Seydoux, enlisted chef Francesco Fronda to shape a menu that spans antipasti, fresh pasta—such as piramidi farcite all’ossobuco and gnocchi al tartufo—and mains like saltimbocca alla romana or Milanese di vitello.

Desserts maintain the Italian focus, with options like tiramisù and a warm chocolate soufflé with pistachio gelato. Located near Rue du Bac, the restaurant welcomes guests in a grand, air-conditioned room on both a reservation and walk-in basis. The kitchen caters to vegetarian and special diets upon request, rounding out a polished entry into the Paris fine dining scene from a group known for elevating trattoria traditions.