Yo-Chi

Yo-Chi makes its UK debut in Notting Hill, importing a popular Australian approach to frozen yoghurt built around self-serve dispensers and an array of toppings. Customers choose their base from a rotating selection that has featured options such as signature tart, chocolate (with a vegan recipe), coconut, and mango, then customise freely from add-ons like freshly cut fruit and a variety of sweets.

Yo-Chi is known for sourcing yogurt from Australian milk and offering organic açaí bowls alongside its frozen treats. The shop’s identity revolves around encouraging visitors to build their own bowls in a spirited, social environment—a formula that helped it gain a following down under. Its arrival in London has attracted attention for letting guests assemble colourful, personalised desserts from quality base ingredients and toppings prepared daily on site.