Toasteé

Toasteé turns classic French toast into a showcase for Filipino and Southeast Asian flavours. Spearheaded by Florence Mae Maglanoc and chef Adrian Kyle Felipe, this 15-seat café specialises in signature toasts, including ube jam, matcha ganache, and Milo cookies & cream. Traditionalists can opt for the butter-and-maple version, while rotating seasonal specials add variety.

Ube is central to the menu—appearing not only in jam but also in drinks like Ube Milk, Ube Foam Matcha, and Ube Horchata. Sweet options extend further with ice creams in miso caramel and pandan coconut flavours. The team behind Panadera and Donia brings a distinctively Filipino influence and a concise, innovative menu to this small Westfield outlet.

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