Sourdough Sophia

Sophia’s bakery, celebrated for its dedication to traditional breadmaking with only flour, water, and salt, opens its first central London branch right in the colourful enclave of Neal’s Yard. The move follows success in other neighbourhoods, with this Covent Garden site arriving in late July 2026.

Signature offerings like cereal milk cookies and pastry bows headline the menu, reflecting the bakery’s consistent focus on playful treats alongside naturally leavened loaves. With a reputation built across several locations, this branch roots Sourdough Sophia’s ethos of ‘real bread for the high street’ in one of the capital’s busiest corners, catering to locals and visitors craving simple, honest bakes.