Romy Gill at The Pem

Romy Gill at The Pem marks the chef's much-anticipated return to a permanent kitchen after six years, transforming one of Westminster’s best-known hotel restaurants with a bold Indian-inspired menu. Gill intertwines regional recipes from Bengal, Kerala, Punjab and Rajasthan, drawing inspiration from memory, travel and tradition.

Signature dishes include samosa chaat layered with chickpeas, sev, pomegranate and yoghurt, and tandoori lamb chops, while rice and naan soak up sauces rich in spice and depth. Inventive cocktails—like the cumin-spiced Malhar—complement the menu. The dining room’s layout offers intimate booths separated by privacy panels within the airy space, balancing seclusion with grandeur. This new chapter at The Pem celebrates social dining and Gill’s distinctive culinary authorship, inviting discovery for those seeking contemporary Indian fine dining rooted in heritage.

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