Rocola Studio

Rocola Studio in Hackney stands out for its inventive approach: the restaurant regularly hands its open kitchen to a shifting roster of guest chefs, with each residency bringing a distinct identity to both the menu and the space. This means that every visit might reveal a new palette of flavours or a completely reimagined dining room, reflecting the creativity of the chef in residence.

Rooted in Latin American influences thanks to a small core menu, Rocola Studio’s concept is further shaped by its founders—who previously opened Crudo and Tiny Wine, lending expertise to both the food and wine served. Recent residencies have included Modern Latin American dishes and Northern Irish menus by a Great British Menu finalist, highlighting Rocola’s broad culinary ambitions and its knack for drawing talent from diverse backgrounds. Artwork and drinks programming add to the venue’s multidimensional character, making Rocola Studio a dynamic addition to Mare Street’s thriving restaurant scene.