Miokuru

This compact handroll bar in Soho is part of London's growing obsession with Japanese-style handrolls, established in July 2026. Miokuru distinguishes itself by emphasizing fresh seafood sourced from British fishermen and ingredients from local farmers and brewers.

The menu is dedicated to handrolls prepared at the counter, spotlighting the connection between Japanese technique and the best of UK's regional produce. With its intimate setup, Miokuru adds a local sensibility to the Japanese handroll trend, focusing on provenance and craftsmanship as much as international flair.