Marrone

London’s tiramisu fixation finds a new home at Marrone, which opened in August 2026 as the city’s first cafe solely dedicated to the Italian classic. The concise menu covers just three varieties: the traditional espresso and mascarpone, a pistachio tinted with DOP-certified nuts, and a darker twist finished with chocolate and Maldon sea salt. Each serving is crafted in small batches, offered as single portions or larger slabs.

Marrone’s attention to ingredients and flavour combinations is at the core of its approach—highlighting the contrast between classic creamy textures and nutty, rich or slightly salty elements. The in-store experience is complemented by their distinctive 1972 Piaggio Ape, which is used both as a delivery vehicle and a pop-up station around Soho. This singular dessert focus gives Marrone its standout character amid the neighbourhood’s wider cafe scene.