Forbici

Forbici’s London outpost introduces its distinctive Neapolitan pizzas to Montpelier Street, gaining early attention for a tradition that sets it apart: each pizza is sliced at the table with scissors—a playful nod to the name, which means scissors in Italian. This technique echoes a broader commitment to Neapolitan style, already celebrated elsewhere in the UK.

International accolades accompany the launch, with Forbici listed among the Top 100 Best Pizzas in the World. The Knightsbridge branch continues that lineage, hinting at classically blistered crusts and authenticity front and center, drawing pizza enthusiasts eager to see if London’s version lives up to the reputation established in other cities.

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