DakaDaka

DakaDaka brings the flavors of Georgia to central London, reimagining classics with a modern touch just off Regent Street. At the heart of its offering are hand-folded khinkali and piping hot cheese khachapuri, celebrating centuries-old recipes while aiming for contemporary appeal in both presentation and technique.

Chef-patron Mitz Vora oversees a concise menu that nods to the country’s robust food culture, pairing fire-cooked Georgian dishes with a focused list of natural wines. DakaDaka’s Mayfair location emphasizes both food and design, blending Georgian inspiration with a present-day sensibility. Judging by early reviews and online buzz, it has already carved out a place as a go-to for those curious about, or nostalgic for, authentic Georgian fare presented without fuss or cliché.

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