Cue Point

After years as a roving pop-up, BBQ specialists Mursal Saiq and Joshua Moroney have made their permanent mark at Notting Hill’s Garden Bar & Grill. Their menu sets itself apart by melding Saiq’s Afghan heritage with Moroney’s skills honed at Smokestak, turning out boldly seasoned, halal-friendly barbecue with a distinctive cross-cultural flair.

Dining here unfolds across an expansive outdoor space—part Secret Garden, part salvage yard—well suited to sizeable platters like oak-smoked lamb shank with perfumed Kabuli pilau, fist-sized brisket burnt ends with pickles, or the signature Wagyu brisket steak, luxuriously tender and paired with spiced cowboy butter. Even the bread takes a detour from tradition, with a robust house Texas naan making an appearance. Vegetarian options, bold flavours and meticulous pitmastery mark out each menu selection. The setting encourages al fresco feasting with classic beer garden drinks, anchoring Cue Point as a singular West London BBQ destination.

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