Clementine

Clementine expands on Quince Bakery’s local reputation, offering a menu built around porridge, soup, toasties and then classic comfort fare like tattie scones, pies and buns. Open from midweek through Sunday, the café serves breakfast, lunch and 'elevenses' at a bright site on New North Road.

Anna Higham’s baking influence is evident in the focus on simple, honest dishes—each using seasonal produce and British ingredients. Alongside savoury bakes and warm breakfast picks, visitors will find a changing selection of sweet and savoury items, reaffirming Quince’s commitment to quality and locality. Clementine shines as the next step in Higham’s celebration of British baking traditions in Islington.

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