Cassette

Cassette occupies a Covent Garden townhouse, drawing clear inspiration from Parisian neighbourhood bistros in both its concept and kitchen. The team behind South London's Levan guides the project, blending classical French technique with contemporary London sensibilities. Menus are à la carte, changing with the seasons and underpinned by top-sourced UK and European ingredients. Meat, fish and plant-based dishes appear in equal measure, alongside snacks and smaller plates designed for casual ordering.

The wine list carries a marked affection for France but doesn't exclude worthy finds from Italy, Spain, or Germany. Cassette’s setting merges Parisian warmth and London energy, offering a modern interpretation of French bistrot dining in a Covent Garden setting that nods to both locations' long culinary traditions.

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