Tek Kebapçı

At Tek Kebapçı, grilled Turkish classics headline a concise menu served in an open-air garden—a rare find in Etiler. Dishes like şaşlık, Adana kebap, and lahmacun are matched with thoughtful sides ranging from familiar Turkish mezze to fresh, creative combinations such as green apple purslane and pesto-accented Cretan mixes.

Emphasizing both classic techniques and lighter, contemporary touches, the kitchen incorporates Aegean notes alongside time-honored ocakbaşı staples. The relaxed outdoor space adds to its appeal, offering a spot for groups to share traditional meats and small plates in a casual, green enclave. Tek Kebapçı stands as a new alternative for those seeking a kebap experience off the main street in Beşiktaş's Etiler quarter.