Hodan (Nişantaşı)

After relocating to Mim Kemal Öke Caddesi, Hodan in Nişantaşı continues to highlight modern Turkish cooking with a kitchen led by chef Çiğdem Seferoğlu. The venue is often associated with the chef’s deft touch, which is evident in every aspect of the experience—from the composition of dishes to the flow of service.

Hodan’s reopening in this refined Şişli address affirms its commitment to nuanced, updated interpretations of Turkish flavors, staying attuned to both tradition and contemporary sensibilities. Reviews point to an attentive team and a consistent vision set by the kitchen leadership, positioning Hodan as a distinct option among the city’s recent fine dining restaurants.