Chikka Chicken

At Chikka Chicken, sauces are not an afterthought but the main focus. Chef Murat Bozok designs the menu around freshly made sauces inspired by his experience in kitchens across different cities. Every chicken dish, whether the crisp-coated fried pieces, nuggets, or burgers, is crafted to pair with these distinct dips, all prepared in-house.

Quality ingredients and precise frying ensure the chicken’s exterior remains crunchy while the inside stays moist. Bozok’s approach invites customers to sample dishes like the standout Sando Chicken, but emphasizes discovering new combinations by mixing and matching the array of sauces. Chikka Chicken approaches fried poultry as a base, using varied and inventive sauces to set itself apart in Etiler.