Anta

Chef Muhsin Ertürk’s contemporary Anatolian place, opened at the Novotel Bomonti entrance this winter. Chef Muhsin Ertürk leads the kitchen. The address is Novotel Bomonti Girişinde, Merkez, Silahşör Cd. No:46, 34382 Şişli/İstanbul.

Chef Muhsin Ertürk’s last chapter was Lokanta Göktürk; the Bomonti place is the first time he has run a chef’s table inside a Novotel lobby entrance. That is the kind of detail a listing usually buries under a cuisine tag, and it is why the place is on this feed rather than a roundup of 'new places.'

Istanbul Muse and Müdavim and Oggusto filed the opening. @anta.restaurant is the live camera for hours, plates, and the nights they decide to close the terrace. Go for the place first — the modern anatolian is the reason to sit down, but the building is the reason the sitting feels like Istanbul and not a concept flown in last week.