Blog·Week of 05.10.26
A Short Curated Update: New Restaurant Openings in Istanbul (Early October 2026)
This week, Istanbul sees a select set of new restaurant concepts, from an all-day eatery to creative interpretations of fried chicken. Here’s a brief look at a few notable debuts shaping the city’s food landscape.
With a fairly quiet start to October, a handful of notable venues are refreshing Istanbul’s dining scene. Each brings its own distinct approach, whether focused on redesigned classics, inventive menus, or unique day-to-night service. Here’s a snapshot of recent arrivals to check out around the city.
Sekizdeyiz Bebek
Sekizdeyiz Bebek takes a broad view of hospitality, blending music, design, and a sharing culture into its approach. Chef Ahmetcan Başar leads the kitchen with a menu philosophy that favors concise yet bold and characterful options. While meat plays a central role, seasonal mezes and shareable plates, inspired by local ingredients, diversify the offerings. The Bebek location combines balcony and bar areas, seats around 100 guests, and is arranged for anything from lunch to late drinks.
Sources and details: Localtime guide · oggusto.com
Arogan
At Arogan, the focus is on inventive dishes crafted from carefully selected ingredients, interpreted with modern touches. The space is positioned around warm hospitality and memorable flavors that aim to surprise with every bite. Each visit is described as an opportunity for a unique flavor story, setting the stage for a restaurant that values creativity as much as consistency.
Sources and details: Localtime guide · arogan.com.tr
Chikka Chicken
Chikka Chicken is Chef Murat Bozok’s new project aiming to rethink fried chicken through the lens of sauces. Ingredients and frying techniques are prioritized, while handmade sauces—each inspired by the chef’s experiences from various cities—define the identity. The menu covers crispy fried chicken, nuggets, diverse chicken burgers, and the Sando Chicken. Sampling the different sauces alongside the classic offerings is suggested as the best way to appreciate the concept’s intent.
Sources and details: Localtime guide · oggusto.com
Kanti – All Day Eatery
Kanti – All Day Eatery structures itself as a neighborhood hub, serving everything from morning coffee to late-night cocktails. The all-day dining philosophy is underscored by their walk-in only policy—reservations aren’t taken. Early options include granola bowls, avocado toast, croque madame, and breakfast burritos. As the day progresses, the menu shifts to globally inspired dishes like truffle artichoke dip, shrimp tostada, mango and beef smashed tacos, à la vodka fusilli, NY mac & cheese, and Korean-style chicken sando.
Sources and details: Localtime guide · oggusto.com