Περίπου

Situated just off Macedonia Square in Ano Glyfada, Peripou stands out as a local meeting point inviting guests from morning coffee to late-night cocktails. The space is designed around informal hospitality, encouraging lingering and unwinding throughout the day.

The brunch menu is curated by chef Dimitris Giannopoulos, noted for his previous work at Braxton, and focuses on comfort-driven flavors with creative touches. As the day progresses, the kitchen and bar adapt to offer light meals and cocktails into the evening. Peripou's flexible approach and all-day service reflect a growing trend in Glyfada’s neighborhoods towards diverse, community-oriented spots beyond the coastal strip.