New restaurants in Athens, Greece 2026.

A new bakery in Vyronas, Bandit Bakery is distinguished by its team of local founders and notable pastry collaborations,…

Sushi Lunchi on Voulis Street channels a distinctly casual approach to Japanese cuisine, with a focus on sushi and street…

Chunky Cookie Bar in Gyzi turns out generous American-style cookies in inventive flavor combinations, including vegan and…

Ugly Rolls specializes exclusively in cinnamon rolls, known for their doughy, playful approach and inventive rotating flavors,…

Inside the Cinobo Opera cinema, BAR 2046 borrows its name and cinematic mood from Wong Kar-wai, offering crafted cocktails,…

A contemporary all-day bar and kitchen, Sinafi is tucked inside an arcade off Charilaou Trikoupi, balancing homemade Greek…

Anasa Aperitivo Gastrobar in Exarchia highlights Italian aperitivo culture, featuring a broad selection of spritzes and…

The creators of Nomade et Sauvage settle in ROUF, translating their fire-centric outdoor philosophy into a distinctive urban…

At the border of Ilisia and Kaisariani, Pony Club is a bar-restaurant focusing on modern Greek small plates and creative…

Italian tradition meets Japanese minimalism at Ristorante di Caravaggio in Koukaki, where chef Pavlos Kyriakis introduces an…

Gorgona in Pangrati reinterprets the classic Athenian kafeneio, evolving from Greek-breakfast café to meze house and cocktail…

Kuki draws crowds in Glyfada for its inventive cookies, blending classic and original flavors at a high-energy dessert spot…

Macarios brings a Greek home-cooked twist to fresh pasta in the bustling Stoa Arsakiou, under the guidance of chef Panos…

Virally popular for its fluffy cinnamon rolls, Ugly Rolls opens a small outpost on Artemidos Street, Glyfada, with rotating…

At Stoa Arsakiou, Αψύς reimagines Athenian souvlaki, as chef Yannis Liokas updates the city’s classic street food with…

A nearly five-decade Glyfada meathouse legacy is translated into street food at Mantri Tylixto, where souvlaki, kebab, and…

Mailo’s expands its pasta-focused street food concept to Alimos, introducing fresh, made-to-order pasta options on Poseidonos…

Nelos Pizza in Pagkrati focuses on individual 15-centimeter "rounders"—personal pizzas meant for mixing and matching. Boxes…

Adam Kontovas’s Asian tavern on Xanthippou 10 — kimchi tzatziki, 14-day Peking duck, the old Nikkei garden rewritten.