Peppe Saint Charles

Peppe Saint Charles opened in April 2026 at 120 Rue Saint-Charles, 75015, the ninth restaurant from Giuseppe Cutraro and Jordan Rosner — Gruppo Peppe, World Pizza Champion, Best European Pizzeria, the Naples academy’s 2024 global banner. Daily lunch 12:00–14:30 and dinner from 19:00, later on Friday and Saturday. Phone 01 59 16 96 04. peppe.pizza holds the 15th-arrondissement page. This is a chain door, and the card says so: the 15th is the new numbered street, not a one-room debut, which is why LesRestos still printed it among the 2026 nouveautés.

The little-known fact is the dessert that is still dough. Angioletti are fried pizza bubbles with a Nocciolata and pistachio fondue; Snickers da Napoli sits next to tiramisu and a chocolate mousse to share. The savoury board is the reason the 15th queued: Margherita, smoked provola and pepper, cheese and truffle honey, Regina, Picante calabrese, the Champion du Monde, Queen tartufo, multicolour burrata, then arancini alla Norma, Parmesan courgettes, vitello tonnato, courgette-cream gnocchi, lasagne bolognese. Twenty-three to forty-five euros is the band. Rue Saint-Charles is a neighbourhood avenue, not a pizzeria strip; the room stills show a bright dining floor rather than a takeaway hatch.

@peppe.family is the live camera. The pie is why you go; Rue Saint-Charles is why it feels like Paris.