Black Angus Saint-Lazare

Black Angus Saint-Lazare opened on 11 March 2026 at 96 Rue Saint-Lazare, 75009, opposite Passage du Havre and a few steps from the station. Open every day, continuous service, 12:00–23:00. Phone 01 80 98 03 63. restaurantblackangus.com and blackangus-saintlazare.com hold the book; @black.angus.restaurant is the live camera. LesRestos filed the numbered street among the 2026 nouveautés as a rotisserie-grill. This is a second Paris door after République; the Saint-Lazare room is the 2026 one, built for the train crowd that wants a proper piece of beef without a tasting-menu clock.

The little-known fact is how short the card is. Three formules, each with a welcome salad, fries and mashed potato: Black Red is rumsteak heart at 29 euros; Black Lover is the entrecôte at 35; Black Prime is the fillet at 42. Sauces are the house argument. Desserts stay classic — ices, fruit tart, crème brûlée, baba, profiteroles, a chocolate fondant you wait fifteen minutes for. Do not confuse the République pin with this one: 96 Rue Saint-Lazare is the station door, continuous service, seven days.

The côte is why you go; Saint-Lazare is why it feels like Paris.