Acid Lactic

Acid Lactic opened in 2026 at 15 Rue de la Folie Méricourt in the 11th, a pizzeria from Valentin Orgeas of Fermentation Générale with baker Cyrille Renault and pizzaiolo Dammi Welianga, late of Chambre Noir — Tuesday to Saturday from seven, Saturday lunch, no reservations.

The little-known fact is the façade. The only hint on the street is a Futura 2000 logo; inside, pine paneling and a tiny room of stools and two-tops. Le Fooding published it in March 2026. The pizzas run dates, nduja, a dough that has been left to sour on purpose.

@acidlacticparis is the live camera for hours. The pie is why you go; Folie-Méricourt is why it feels like Paris.