Ter.

Ter. opened at 11 Rue Camille Desmoulins in the 11th, in Voltaire, as an intimate bistro that Sortir filed as Paris’s first bar devoted to œuf mayonnaise, with a gourmet brunch on Saturdays and Sundays.

The little-known fact is the brief: a whole house organized around the city’s most modest bistro plate, then stretched into brunch rather than into tasting menus. The room stays small on a lively street, homemade, and stubborn about the egg.

Sortir à Paris filed the address in its 2026 new-restaurants guide. @terparis11 is the live camera for hours. The egg is why you go; Rue Camille Desmoulins is why it feels like Paris.