Cue Point

Cue Point took 41 Bramley Road in summer 2026, Mursal Saiq and pitmaster Joshua Moroney giving the pop-up a permanent smoker after a decade of residencies. Condé Nast Traveller filed the garden in August. olive magazine sat the same pit among 2026’s best new London restaurants. The house Instagram holds the book and the walk-ins.

The little-known fact is the rule: the smoker is halal — no pork — the first of its kind Saiq built in London, so the Wagyu brisket and oak-smoked lamb shank sit next to borani banjan and a pimento garlic chilli cheese flatbread. Eighty covers inside, two hundred in the garden. The Latimer is a minute away on Latimer Road, two 2026 doors on the same walk.

@cuepointldn is the live camera. The pit is why you go; Bramley Road is why it feels like London.